Journal · Ingredients
Protein, without the compromise
The AORAH Atelier · Published · Updated · 5 min
Most protein chocolate begins with the protein and tries to make it taste like chocolate. We began the other way round, with a vegan milk chocolate you would choose even if it contained no protein at all.
Texture does the talking
Millets and quinoa bring crunch and a subtle toasted note. Hazelnut brings warmth. Together they give the bar a texture that makes it feel considered rather than engineered.
Chocolate first. Nutrition second. Always.
A treat and a thoughtful snack
The result sits comfortably between a treat and a thoughtful snack, and does not need to apologise for either.
Written by the AORAH team and checked against the sources above. This is general food information, not medical advice. If you have a health condition or allergy, speak to a qualified professional.
Featured in this story
36% Protein Vegan Milk Chocolate
Vegan · Zero added sugar · Plant protein · 50 g
₹499
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