Signature
62% Signature Blend
Vegan · Gluten free · 50 g
₹449
Vegan
Vegan chocolate that never asks you to compromise
Vegan chocolate is chocolate made without milk or any animal derived ingredient. Cacao and cocoa butter are already plants, so the only job is replacing the dairy that makes milk chocolate creamy. AORAH does that with cacao butter, plant protein and roasted hazelnut.
What makes chocolate vegan
- Cacao mass and cocoa butter: both come from the cacao bean
- A plant sweetener such as coconut sugar
- Plant emulsifiers such as sunflower or soy lecithin
- Natural vanilla and sea salt for flavour
What to look for on a label
Milk fat, milk powder, whey, casein and lactose are the obvious flags. Then read the allergen line: if it says may contain milk, the bar was probably made on shared equipment. The ingredient list tells you the recipe. The allergen line tells you the factory.
Dark and milk style, both vegan
Dark chocolate is the easy one: it can be naturally dairy free. A vegan milk style chocolate is harder, because creaminess has to come from somewhere else. In the AORAH 36% Protein it comes from cacao butter and plant protein, with crunch from millets, quinoa and hazelnut.
The bars
Taste it yourself
New · No added sugar
36% Protein Vegan Milk Chocolate
Vegan · Zero added sugar · Plant protein · 50 g
₹499
Questions
Straight answers
No. Many dark chocolates add milk fat or milk powder, or are made on shared equipment. Check the ingredient list and the allergen statement.
No. Cocoa butter is the natural fat of the cacao bean and contains no dairy.
Vegan dark chocolate tastes very similar. Vegan milk style chocolate relies on cacao butter, nuts or plant protein for creaminess and has its own character, typically a little nuttier and less sweet.
The 62% Signature Blend is gluten free. The 36% Protein is not labelled gluten free, so read its allergen statement.
