Signature
62% Signature Blend
Vegan · Gluten free · 50 g
₹449
Better for you
Healthy chocolate: what it should actually mean
No chocolate is a health food, but some chocolates are better choices than others. Look for a high cacao percentage, little or no added sugar, a short ingredient list you recognise, and a portion you can enjoy slowly. That is the standard AORAH is built to.
A realistic checklist
- Cacao percentage: higher usually means more cacao and less room for sugar
- Added sugar: the label should tell you if any is added
- Ingredient list: short, with ingredients you can name
- Fibre and protein: useful signals of a more substantial bar
- Allergens: nuts, soy and milk vary between brands
- Portion: a 50 g bar is designed to be shared across a few quiet moments
How the two AORAH bars measure up
The 62% Signature Blend lists 6.4 g of dietary fibre and 4.2 g of protein per 50 g. The 36% Protein lists 6.8 g of protein and 5.6 g of fibre per 50 g and has no added sugar. Full nutrition tables are on each product page.
What we will not claim
We will not call chocolate a cure, a detox or a supplement. It is a pleasure. The thoughtful part is what goes into it, and being honest about what comes out.
This is general information about food choices, not medical advice. If you have a health condition or allergy, speak to a qualified professional.
The bars
Taste it yourself
New · No added sugar
36% Protein Vegan Milk Chocolate
Vegan · Zero added sugar · Plant protein · 50 g
₹499
Questions
Straight answers
Dark chocolate contains cacao, which provides fibre and minerals, but it is also energy dense. It can be part of a balanced diet when enjoyed in sensible portions.
Not automatically. Vegan means no animal ingredients. Compare sugar, ingredients and portion size.
There is no universal answer. A small portion eaten slowly is a good starting point, and individual needs differ.
