Vegan Chocolate Pot
20 min + chilling · Moderate · Serves 2
Ingredients
- 100 g AORAH 62% Signature Blend
- 200 ml coconut cream
- Pinch of sea salt
- Roasted hazelnuts to serve
Method
- 1
Warm the coconut cream until just steaming.
- 2
Pour over chopped chocolate and stir until glossy.
- 3
Divide into two small glasses and chill for two hours.
- 4
Finish with salt and hazelnuts.
Made with
Signature
62% Signature Blend
Vegan · Gluten free · 50 g
₹449
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Vegan · Zero added sugar · Plant protein · 50 g
₹499